Testa Di Moro
Testa di moro is a Neapolitan chocolate pastry made as a small dome of sponge cake soaked with syrup, filled with chocolate cream, and coated in chocolate sprinkles. The result is a glossy, dark, individual dessert with a soft cake center and rich cocoa finish.
π Recipe adapted from Wikidata (Dessert)
Hollow the underside of each sponge dome slightly, keeping enough cake to hold its shape.
Brush the cakes with liqueur syrup or vanilla syrup so they are moist throughout.
Fill the hollow centers with chocolate pastry cream and close with a small piece of sponge if needed.
Coat each dome with melted chocolate loosened with butter or cream.
Roll or cover the domes with chocolate sprinkles and chill until the coating is set.
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