Tripes À La Mode De Caen

tripes à la mode de Caen becomes a Norman tripe stew with cider and vegetables built around cleaned beef tripe, beef foot or gelatin-rich stock, hard cider. It delivers long-braised tripe in a silky cider broth with sweet vegetables, making it right for deep bowls with crusty bread and parsley.

🔗 Recipe adapted from Wikidata (Soup)