Truck-Stop Buttermilk Pancakes

Name: Truck-Stop Buttermilk Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 12
Ingredients: 5 eggs; 1 1/2 cups milk; 6 tablespoons butter, melted; 5 cups buttermilk; 5 cups all-purpose flour; 5 teaspoons baking powder; 5 teaspoons baking soda; 1 pinch salt (Optional); 5 tablespoons sugar

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 12 servings 👁️ 17 views

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 12

Difficulty Medium

🛒 Ingredients

5 eggs

1 1/2 cups milk

6 tablespoons butter, melted

5 cups buttermilk

5 cups all-purpose flour

5 teaspoons baking powder

5 teaspoons baking soda

1 pinch salt (Optional)

5 tablespoons sugar

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 347

% Daily Value*

Total Fat 9.8g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 865mg 38%

Total Carbohydrate 51.8g 19%

Dietary Fiber 1.4g 5%

Total Sugars 11.8g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, whisk together the eggs, milk, butter and buttermilk.

Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended.

Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

Heat a large skillet over medium heat, and coat with cooking spray.

Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.

Flip with a spatula, and cook until browned on the other side.

Continue with remaining batter.