Vermicelle Poulet
Vermicelle poulet is Senegalese chicken served over fine vermicelli with caramelized onions, mustard, lemon, carrots, raisins, and warm spice. The noodles soak up the savory sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate chicken with mustard, lemon, garlic, pepper, and salt.
Brown the chicken, then cook onions slowly in the same pot until sweet.
Add carrots, raisins, bay, and a little stock to make a savory sauce.
Steam or toast vermicelli until tender and fluffy.
Serve chicken and onion sauce over the vermicelli.
π· Perfect Pairings
Complete your meal with these
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