Very Chocolate Ice Cream

Name: Very Chocolate Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3/4 cup sugar; 1 cup milk; 1/4 teaspoon salt; 2 tablespoons unsweetened cocoa powder; 3 egg yolk, lightly beaten; 2 ounces semisweet chocolate, chopped; 2 cups heavy cream; 1 teaspoon vanilla extract

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 8 servings 👁️ 4 views

Very Chocolate Ice Cream is an moderately easy dessert you can prepare in just 20 minutes. Made with ¾ cup sugar, 1 cup milk, ¼ teaspoon salt, 2 tablespoons unsweetened cocoa powder and 3 egg yolk, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

3/4 cup sugar

1 cup milk

1/4 teaspoon salt

2 tablespoons unsweetened cocoa powder

3 egg yolk, lightly beaten

2 ounces semisweet chocolate, chopped

2 cups heavy cream

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 353

% Daily Value*

Total Fat 26.7g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 111mg 5%

Total Carbohydrate 26.9g 10%

Dietary Fiber 0.9g 3%

Total Sugars 23.9g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly.

Place the egg yolks into a small bowl.

Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan.

Heat until thickened, but do not boil.

Remove from the heat, and stir in the chopped chocolate until chocolate is melted.

Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.

When chocolate mixture has completely cooled, stir in the cream, and vanilla.

Pour into an ice cream maker, and freeze according to manufacturer's directions.