Weeknight Skillet Slaw

Weeknight Skillet Slaw

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 13 views

When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.

Heat olive oil and sesame oil in a wok or large skillet over medium heat.

Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes.

Season with salt and pepper.

Transfer to a bowl, reserving juices in the wok.

Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes.

Add sauce; mix to combine, about 1 minute.

Return turkey to the wok and stir until heated through, 2 to 3 minutes.

Sprinkle sesame seeds over slaw before serving.

🍷 Perfect Pairings

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