Yakitori(Japanese Skewered Chicken)
Yakitori(Japanese Skewered Chicken) is an moderately easy dinner. Made with 3/4 c. sake or dry sherry, 2 tbsp. sugar, 3/4 c. soy sauce, 1-inch piece fresh ginger and 2 chicken breasts, cooked and deboned and cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sake (sherry), soy sauce and sugar in medium saucepan. Pare the ginger and cut into paper thin slices; add to saucepan. Bring to boiling.
Lower heat and simmer 15 minutes, or until sauce is reduced to 1 1/4 cups.
Preheat broiler or hibachi.
Dip skewered chicken pieces into sauce.
Broil 2 minutes.
Brush again with sauce and serve garnished with watercress.
π· Perfect Pairings
Complete your meal with these
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