Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag.

Close bag and mix everything together until evenly combined.

Add the salmon and toss until well coated with the marinade; marinate overnight.

Preheat the oven broiler.

Lightly grease a baking pan.

Remove salmon from marinade and shake off excess; discard remaining marinade.

Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.