Air-Fried Korean Chicken Wings

Name: Air-Fried Korean Chicken Wings
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1/4 cup hot honey (such as Mike's Hot Honey®); 3 tablespoons gochujang (Korean hot pepper paste); 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 teaspoon lemon juice; 2 teaspoons minced garlic; 1 teaspoon minced fresh ginger root; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup finely chopped green onions (green part only); 2 pounds chicken wings; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 cup cornstarch; 2 tablespoons chopped green onions; 1 teaspoon sesame seeds

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 4 servings 👁️ 24 views

These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Snack

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 347

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1247mg 54%

Total Carbohydrate 44.8g 16%

Dietary Fiber 0.8g 3%

Total Sugars 23.6g

Protein 16.2g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan.

Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes.

Add green onions and stir.

Preheat air fryer to 400 degrees F (200 degrees C).

Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper.

Add cornstarch and toss wings until fully coated.

Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes.

Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.

Dip each wing in the sauce and garnish with chopped green onions and sesame seeds.

Serve with remaining sauce on the side.