Apple, Cheddar, and Bacon Quiche

Name: Apple, Cheddar, and Bacon Quiche
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 1 (15 ounce) package unbaked pie crust; 1/2 (8 ounce) package bacon; 1/2 small onion, finely chopped; 1 large apple - peeled, cored, and sliced; 1 tablespoon chopped garlic; 3/4 cup milk; 1/2 cup sour cream; 3 large eggs; 1 teaspoon sea salt; 1 pinch ground cinnamon; 1/2 (8 ounce) package shredded sharp Cheddar cheese; 1 tablespoon dried sage

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 12 views

Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 28.2g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 711mg 31%

Total Carbohydrate 28.7g 10%

Dietary Fiber 2.7g 10%

Total Sugars 4.3g

Protein 11.9g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Press pie crust into the bottom and up the sides of an 11-inch tart pan.

Bake in the preheated oven until golden, 10 to 12 minutes.

Remove and let cool.

Reduce the oven temperature to 325 degrees F (165 degrees C).

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain bacon slices on paper towels.

Heat bacon grease in the same skillet over medium-high heat.

Add onion and saute until translucent, about 5 minutes.

Add apple and cook until just tender, 3 to 5 minutes.

Add garlic and saute until fragrant, about 1 minute.