Ärter Med Fläsk
ärter med fläsk becomes a Swedish yellow pea soup with pork with dried yellow peas, salt pork, onion, carrot. The finished dish has thick earthy peas with tender smoky pork and herb warmth, making it suited to traditional Thursday-style bowls with mustard and crispbread.
🔗 Recipe adapted from Wikidata (Soup)
Soak yellow peas overnight, then drain them well.
Simmer peas with onion, carrot, herbs, bay leaf, and salt pork until tender.
Remove the pork, dice it, and return it to the thickened soup.
Serve with mustard stirred at the table and rye crispbread alongside.
🍷 Perfect Pairings
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