Aunt Viola's Clam Pie(An Old Eastern L.I. Tradition)
Aunt Viola'S Clam Pie(An Old Eastern L.I. Tradition) is an moderately easy dinner. Made with pastry for 2 (9-inch) crusts, 4 medium potatoes, 4 medium onions, 1/4 c. butter and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Slice potatoes and onions and parboil 15 minutes in water barely to cover.
Drain.
To potatoes and onions, add butter; sprinkle with flour, salt and pepper.
Add clams, clam juice and cream or milk; stir and bring to a boil.
Put in pastry-lined pie pan.
Cover with top crust; seal edges and slit top.
Bake at 425° for 15 minutes, then at 400° for 35 to 40 minutes.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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