Bacon-and-Egg Muffins

Name: Bacon-and-Egg Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: cooking spray; 12 slices bacon; 10 eggs; ¼ cup milk; ¼ cup chopped green onion; ¼ cup diced jalapeño pepper; ¼ cup diced roasted red pepper; 1 teaspoon salt; 1 teaspoon ground black pepper; ½ cup shredded Cheddar cheese

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 12 servings 👁️ 25 views

Great brunch item and has many ways to customize this with egg styles and flavors to add.

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🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 134

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 512mg 22%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.8g

Protein 10.1g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Prepare 12 muffin cups with cooking spray.

Arrange bacon on a microwave-safe plate.

Cook bacon in microwave for 75 seconds.

Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.

Beat eggs and milk together in a bowl; ladle into muffin cups.

Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeño pepper, and 4 each with 1 tablespoon roasted red pepper.

Bake in preheated oven until only slightly moist on top, about 20 minutes.

Season the muffins with salt and pepper; top with Cheddar cheese.

Continue baking until the cheese melts, about 5 minutes more.