Baked Fish Croquettes

Name: Baked Fish Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cups leftover cooked steelhead trout; 1 cup soft bread crumbs; 1/2 sweet onion, minced; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 lemon, juiced; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon seasoned salt, or more to taste; 1/2 teaspoon garlic powder; ground black pepper to taste; 1/2 cup panko bread crumbs, or as needed

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 31 views

These are delicate and soft fish croquette with a light crisp coating. I have used this recipe for leftover baked or broiled fish like salmon, steelhead trout, or other fish.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 21.6g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 14.1g 5%

Dietary Fiber 0.9g 3%

Total Sugars 1.2g

Protein 10.1g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with parchment paper or aluminum foil.

Discard skin, bones, and any crust from trout and flake fish with a fork.

Combine flaked fish with soft bread crumbs, onion, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, garlic powder, and black pepper in a bowl.

Form mixture into balls and roll each ball in the panko.

Arrange balls on the prepared baking sheet.

Bake in the preheated oven until croquettes are lightly browned and crispy, 15 to 20 minutes.