Baked Sauerkraut and Pork Chops

Sear the pork chops until browned but not cooked through, then remove them to a plate.

Spread sauerkraut, apple, onion, caraway, and juniper in a baking dish.

Whisk broth with mustard and pour it over the cabbage mixture.

Set the chops on top, cover, and bake until the pork is tender.

Uncover for the final minutes to brown the surface, then finish with parsley.