Bakerei(Traditional German Cookies)
Bakerei Traditional German Cookies are crisp butter cookies scented with lemon zest and juice. The dough rolls thin, bakes firm, and takes a brush of egg white plus colored sugar or decorations, making it well suited for holiday tins.
π¨βπ³ Instructions
Work the butter into the flour with your fingers or a pastry cutter until evenly crumbly.
Beat the egg yolks with the sugar, lemon zest, and lemon juice, then mix into the flour mixture to form a dough.
Roll the dough on a floured board to about 1/4 inch thickness.
Cut into cookies, brush the tops with egg white, and sprinkle with colored sugar or decorations.
Bake at 350 F for about 30 minutes, until firm and lightly golden at the edges.
π· Perfect Pairings
Complete your meal with these
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