Barbarakuchen(German Lemon Cake)
Barbarakuchen German Lemon Cake is a simple loaf cake made with butter, sugar, eggs, cornstarch, flour, baking powder, and lemon extract. The cornstarch gives the crumb a fine, tender texture, while lemon keeps the cake bright enough for coffee or dessert.
π¨βπ³ Instructions
Heat the oven to 350 F and grease a loaf pan well.
Beat the butter until smooth, then gradually add the sugar and continue mixing until light.
Beat in the eggs one at a time.
Combine the cornstarch, flour, and baking powder, then mix the dry ingredients into the batter.
Add the lemon extract, pour into the prepared loaf pan, and bake 60 to 75 minutes until a tester comes out clean.
π· Perfect Pairings
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