Bazo Bread
Bazo bread is treated as a Mexican pan dulce-style bread roll with a soft enriched crumb, light sweetness, and sesame or sugar top. It should read as a small bakery bread rather than a tortilla, with a tender interior suited to coffee or hot chocolate.
π Recipe adapted from Wikidata (Bread)
π¨βπ³ Instructions
Mix flour, yeast, sugar, milk, eggs, butter, vanilla, and salt into a soft enriched dough.
Knead until smooth and let rise until doubled.
Shape into small oval rolls and proof until puffy.
Brush with egg wash and sprinkle with sesame seeds or coarse sugar.
Bake until golden and soft, then cool slightly before serving.
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