Bazzoffia

Bazzoffia

🌍 Italian πŸ‘οΈ 36 views

Bazzoffia becomes a Italian spring vegetable and bread soup with stale country bread, eggs, pecorino, fava beans. The finished dish has soft bread custard, green vegetables, and a rich golden broth, making it suited to rustic bowls for a simple Italian supper.

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πŸ”— Recipe adapted from Wikidata (Soup)

#Italian
πŸ‘¨β€πŸ³ Instructions

Sweat artichokes, chard stems, fava beans, and peas in olive oil.

Add vegetable broth and simmer until the greens are tender.

Nestle slices of stale bread into the soup so they soften without disappearing.

Poach eggs in the broth and finish with pecorino, mint, and black pepper.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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