Name: Beef and Vegetable Stir-Fry
Ingredients: 1/2 lb. boneless top round steak; 1 tbsp. reduced sodium soy sauce; 1 tbsp. dry sherry; 1/8 tsp. garlic powder; 1 tbsp. cornstarch; 3/4 c. water; 2 low-sodium beef bouillon cubes; 1 1/2 tsp. minced fresh ginger root; 1 tsp. vegetable oil; 1 c. sliced onion; 1 clove garlic, minced; 1 c. cubed sweet red pepper; 1/2 lb. snow peas, trimmed; 1/2 c. diagonally sliced celery; 1/4 lb. fresh bean sprouts; 2 1/2 c. hot cooked rice, cooked without salt or fat; hoisin sauce; 1 1/2 tbsp. soy sauce; 1 1/2 tbsp. sherry; 1 1/2 tbsp. cornstarch; 1/4 tsp. crushed red pepper flakes

Beef and Vegetable Stir-Fry

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Beef And Vegetable Stir-Fry is an impressive dinner. Made with 1/2 lb. boneless top round steak, 1 tbsp. reduced sodium soy sauce, 1 tbsp. dry sherry, 1/8 tsp. garlic powder and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.