Blueberry Pound Cake

Name: Blueberry Pound Cake
Prep time: 20 min
Cook time: 70 min
Yield: 16
Ingredients: 2 tablespoons butter; 1/4 cup white sugar; 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter; 2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 2 cups fresh blueberries; 1/4 cup all-purpose flour

⏱️ Ready in 1h 30m 🥄 Prep 20 min 🔥 Cook 1h 10m 👥 16 servings 👁️ 5 views

Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 20 min

Cook 1h 10m

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 338

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 205mg 9%

Total Carbohydrate 48.8g 18%

Dietary Fiber 1.1g 4%

Total Sugars 30.1g

Protein 4.3g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Grease a 10-inch tube pan with 2 tablespoons butter.

Sprinkle pan with 1/4 cup sugar.

Mix together 2 3/4 cups flour, baking powder and salt.

In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Gradually beat in the flour mixture.

Dredge blueberries with remaining 1/4 cup flour, then fold into batter.

Pour batter into the prepared pan.

Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.