Bobalky(A Slovak Christmas Eve Specialty)
Bobalky(A Slovak Christmas Eve Specialty) is an moderately easy dinner. Made with 1 tbsp. butter, 2 tbsp. sugar, 2 1/2 tsp. salt, 2 c. scalded milk and 1 yeast cake, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Into a mixing bowl place butter, sugar and salt.
Add scalded milk; let cool until lukewarm.
Add yeast dissolved in water.
Add enough flour to make a soft elastic dough.
Turn onto a floured board and knead.
Place in a greased bowl and let rise until double in bulk (1 to 1 1/2 hours) in a warm place, free from drafts. Punch dough down with fingertips and let rise again (about 45 minutes).
Toss lightly on floured board, knead and shape into a roll (like a pipe) about 1/2 inch in diameter.
Place on cookie sheet.
Cut with edge of teaspoon into small pieces and let rise for 10 minutes.
Bake at 375Β° for 15 minutes or until lightly brown.
When cool, break and place in colander.
Pour boiling water over bobalky.
Place in serving dish, mix with poppy seed* and melted butter and serve.
π· Perfect Pairings
Complete your meal with these
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