Börek
Borek is a Turkish savory pastry made with thin yufka or phyllo wrapped around cheese, spinach, or minced meat. This tray version layers feta, spinach, herbs, butter, and yogurt custard until the top bakes crisp and the inside stays tender.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Mix feta, spinach, parsley, and black pepper for the filling.
Whisk eggs, yogurt, and melted butter into a brushing mixture.
Layer yufka in a tray, brushing between layers and scattering filling through the middle.
Finish with more brushed pastry and sprinkle with seeds.
Bake until crisp, deeply golden, and set.
🍷 Perfect Pairings
Complete your meal with these
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