Bounante

Bloom yeast in warm milk, then mix with flour, eggs, vanilla, salt, and softened butter.

Let the dough rise until airy, then fold in pearl sugar just before cooking.

Heat a waffle iron and cook portions of dough until caramelized and crisp at the edges.

Rest briefly on a rack so the exterior stays crunchy.

Serve with whipped cream, strawberries, and a dusting of powdered sugar.