Broccoli and Chicken Stir-Fry

Name: Broccoli and Chicken Stir-Fry
Prep time: 15 min
Cook time: 20 min
Yield: 3
Ingredients: 2/3 cup soy sauce; 1/4 cup brown sugar; 1/2 teaspoon ground ginger; 1 pinch red pepper flakes, or to taste; 2 tablespoons water; 2 tablespoons cornstarch; 2 teaspoons vegetable oil, or to taste; 3 skinless, boneless chicken breast halves, cut into chunks; 1 onion, sliced; 3 cups broccoli florets

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 3 servings 👁️ 16 views

Broccoli and Chicken Stir-Fry is an moderately easy dinner you can prepare in just 35 minutes. Made with ⅔ cup soy sauce, ¼ cup brown sugar, ½ teaspoon ground ginger, 1 pinch red pepper flakes, or to taste and 2 tablespoons water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 3

Difficulty Medium

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 356

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3307mg 144%

Total Carbohydrate 40.7g 15%

Dietary Fiber 4.1g 15%

Total Sugars 23.5g

Protein 33.4g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid.

Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.

Heat oil in a large skillet over high heat.

Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes.

Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes.

Push the chicken and vegetables mixture to the side of the skillet.

Pour the soy sauce mixture into the vacant part of the skillet.

Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.

Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.