Canned East Texas Salsa
Canned East Texas Salsa is an moderately easy dinner. Made with 8 lb. tomatoes, 1 c. chopped bell peppers, 1 medium chopped onion, 1 tsp. celery seed and 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash and remove stem ends and cut tomatoes into quarters.
Mix all but vinegar, sugar and salt into an 8 to 10-quart pot.
Bring to boil and cook 45 minutes.
Stir occasionally.
Put tomato mixture through food mill or coarse sieve.
Add vinegar, sugar and salt and return to boil.
Simmer 30 minutes or until mixture is desired consistency.
Pour hot tomato sauce into hot canning jars (1-pint size), leaving 1/2-inch headspace.
Put on lids.
Process for 10 minutes in boiling water bath.
π· Perfect Pairings
Complete your meal with these
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