Cauliflower Eggplant Curry
Cauliflower Eggplant Curry is an moderately easy dinner. Made with 1 cauliflower, 1 eggplant, 1/2-inch cubes, 1 c. peas (i use frozen), 2 potatoes, pared and cubed and 2 to 4 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Remove thick stems from cauliflower; separate flowerets and slice into small pieces.
Heat oil in large heavy pot with lid (I use electric skillet).
When oil is hot, add mustard seed and brown, covered.
Be careful not to burn.
Stir in turmeric, curry powder and salt.
Add cauliflower and stir to coat with spices and oil.
Add water and eggplant.
Parboil cubed potatoes separately, then add.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment