Chicken Breasts Lombardi

Name: Chicken Breasts Lombardi
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 2 fresh mushrooms; 2 butter; 12 boneless skinless chicken breast halves; 1/2 flour; 1/3 butter; 3/4 marsala; 1/2 chicken broth; 1/2 salt; 1/2 mozzarella cheese; 1/2 parmesan cheese; 1/4 green onion

⏱️ Ready in 1h 15m 🥄 Prep 45 min 🔥 Cook 30 min 👥 6 servings 👁️ 4 views

Chicken Breasts Lombardi is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with fresh mushrooms, butter, boneless skinless chicken breast halves, flour and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 45 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 628

% Daily Value*

Total Fat 24.9g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 849mg 37%

Total Carbohydrate 13.7g 5%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 57.9g 116%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook mushrooms in 2 tbsp butter in a large skillet, stirring constantly, just until tender.

Remove from heat; set aside. Cut each chicken breast half in half lengthwise. Place each piece of chicken between two sheets of wax paper; flatten to 1/8\ baking dish, overlapping edges.

Repeat procedure with remaining chicken and butter.

Reserve pan drippings in skillet. Sprinkle reserved mushrooms over chicken.

Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.

Stir in salt and pepper.

Pour sauce over chicken.

Combine cheeses and green onions; sprinkle over chicken.

Bake uncovered at 450 for 12 to 14 minutes.

Broil 5 1/2\