Cinnamon Sugar Cookies

Name: Cinnamon Sugar Cookies
Prep time: 25 min
Cook time: 15 min
Yield: 60
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter; 1/4 cup white sugar; 3/4 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 cup white sugar; 2 1/2 tablespoons ground cinnamon

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 60 servings 👁️ 39 views

A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dessert

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 60

Difficulty Medium

Nutrition Facts

Servings per recipe 60

Serving size 1 serving

Amount per serving

Calories 45

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 28mg 1%

Total Carbohydrate 7.4g 3%

Dietary Fiber 0.2g 1%

Total Sugars 5.2g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sift together the flour, baking soda, and salt; set aside.

In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar.

Mix in egg and vanilla.

Add the sifted dry ingredients, and mix until well blended.

Divide dough into 3 equal portions.

Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours.

These logs can be frozen for up to 6 weeks.

Preheat oven to 350 degrees F (175 degrees C).

Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper.

Unwrap dough logs, and roll in the cinnamon mixture.

Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.