Circular Loaf of Bread

Circular Loaf of Bread

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Circular loaf of bread becomes a braided wheat wreath with a clear center hole, sesame crust, and soft pull-apart sections. Serve the golden ring warm with olive oil or a shared mezze plate.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Knead flours, yeast, oil, salt, egg, and warm water into a supple dough.

Let the dough rise until puffy, then divide it into three ropes.

Braid the ropes and join them into a ring, sealing the ends firmly.

Brush with egg and scatter sesame and fennel over the top.

Bake until the wreath is golden and the sections pull apart easily.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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