Coconut Shrimp with Spicy Orange Marmalade Sauce

Name: Coconut Shrimp with Spicy Orange Marmalade Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 egg; 1 teaspoon water; 1 cup coconut milk; 1 cup coconut flakes; 1 pound large shrimp, peeled and deveined, tails left intact; 1 cup vegetable oil for frying; 1/2 cup orange marmalade; 1 teaspoon horseradish

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 27 views

Shrimp coated in coconut flakes, golden fried with a sweet and spicy dipping sauce.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 687

% Daily Value*

Total Fat 35g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 552mg 24%

Total Carbohydrate 72g 26%

Dietary Fiber 4g 14%

Total Sugars 31.1g

Protein 25.4g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place flour, salt, and pepper in a bowl.

Whisk egg and water together in a separate bowl.

Pour coconut milk in a third bowl.

Place coconut flakes in a fourth bowl.

Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean.

Dip in egg coating; return to flour and cover again.

Dip in coconut milk; roll in coconut flakes.

Place on a sheet of wax paper or a plate.

Repeat with remaining shrimp.

Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan.

Place shrimp in skillet in batches if needed, with small space between each.