Çörek
Corek is a Turkish enriched bread that may be savory or lightly sweet, shaped into rings, braids, or small rolls. This version uses yogurt, butter, sesame, and nigella seeds for a tender crumb and glossy crust that works with tea, cheese, or breakfast.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Mix flour, yeast, milk, yogurt, egg, butter, sugar, and salt into a soft dough.
Knead until smooth and let rise until doubled.
Shape into rings, braids, or small rolls.
Brush with egg wash and sprinkle with sesame and nigella seeds.
Bake until golden and tender, then cool slightly before serving.
🍷 Perfect Pairings
Complete your meal with these
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