Crab Louie Salad

Name: Crab Louie Salad
Prep time: 40 min
Cook time: 7 min
Yield: 6
Ingredients: 1 pound fresh asparagus, trimmed; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon ketchup; 2 teaspoons sweet pickle relish; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon chili powder; 1/4 teaspoon smoked paprika; 1 pinch ground cayenne pepper, or to taste; salt and freshly ground black pepper to taste; 1 pound cooked Dungeness crabmeat; 1 head Bibb lettuce, torn into bite-size pieces; 1 cup sliced English cucumber; 1 cup thinly sliced celery; 1 avocado, sliced; 1 cup cherry tomatoes, halved; 2 hard-boiled eggs, quartered; 1 lemon, cut into wedges

⏱️ Ready in 47 min 🥄 Prep 40 min 🔥 Cook 7 min 👥 6 servings 👁️ 25 views

This is a variation of the classic salad. Get your hands on the freshest Dungeness crab possible. It takes a little time to put this salad together, but for an elegant lunch it really pays off!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 40 min

Cook 7 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 516mg 22%

Total Carbohydrate 14.5g 5%

Dietary Fiber 5.7g 20%

Total Sugars 5.6g

Protein 22.9g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add asparagus and cook until tender, 2 to 3 minutes.

Remove asparagus and and immediately immerse in ice water for several minutes to stop the cooking process.

Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.

Toss crabmeat, lettuce, cucumber, and celery together in a large bowl with dressing to taste.

Pile salad mixture evenly onto 4 plates; add equal portions of asparagus, avocado, tomatoes, and eggs.

Garnish with lemon wedges.