Cream Cheese Alfredo Sauce

Name: Cream Cheese Alfredo Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 portobello mushroom caps, thinly sliced; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1 1/2 cups milk; 6 ounces grated Parmesan cheese, or to taste; 1 clove garlic, crushed; 1 tablespoon minced fresh basil leaves; ground white pepper, to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 15 views

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

2 portobello mushroom caps, thinly sliced

1 (8 ounce) package cream cheese

1/2 cup butter

1 1/2 cups milk

6 ounces grated Parmesan cheese, or to taste

1 clove garlic, crushed

1 tablespoon minced fresh basil leaves

ground white pepper, to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 464

% Daily Value*

Total Fat 41.6g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 708mg 31%

Total Carbohydrate 7.2g 3%

Dietary Fiber 0.6g 2%

Total Sugars 3.9g

Protein 16.9g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 2 tablespoons of butter in a skillet over medium heat.

Stir in the mushrooms; cook and stir until softened, about 5 minutes.

Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally.

Stir in the milk and Parmesan cheese, mixing until smooth.

Add in the garlic, basil, and white pepper.

Simmer for 5 minutes, then remove the garlic.

Stir in the cooked mushrooms before serving.