Crème Brûlée(Thanksgiving Dinner - Mallory Farms)
Crème Brûlée(Thanksgiving Dinner - Mallory Farms) is an moderately easy dinner. Made with 10 egg yolks, 5 tbsp. white sugar, 1 qt. coffee cream, 2 tsp. vanilla extract and brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Beat yolks till thick and lemon colored; gradually add white sugar.
Scald cream; pour slowly over yolks, stirring constantly. Add vanilla.
Pour into buttered 2-quart casserole; place in pan of hot water.
Bake 350 degrees for 1 hour or until knife inserted in middle comes out clean.
Chill thoroughly.
When ready to serve, sprinkle top of casserole with sifted brown sugar, 1/2 inch deep. Place under broiler, leaving door open, to caramelize sugar to form crust.
Watch carefully as it burns quickly.
Surround with peach or pear halves, drained.
Serves 10.
🍷 Perfect Pairings
Complete your meal with these
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