Crispy Baby Potatoes

Crispy Baby Potatoes

⏱️ Ready in 35 min πŸ₯„ Prep 10 min πŸ”₯ Cook 25 min πŸ‘₯ 4 servings πŸ‘οΈ 24 views

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

Bring water to a boil.

Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.

Transfer potatoes to a bowl.

Add parsley, garlic powder, salt, and pepper; toss to coat.

Heat oil in a large skillet over medium-high heat.

Add potatoes to the hot oil.

Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

🍷 Perfect Pairings

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