Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing

Whisk mayonnaise, chipotle powder, and lime juice together in a mixing bowl.

Cover with plastic wrap and refrigerate until needed for serving.

Whisk egg white, ice water, and salt together in a large mixing bowl until mixture is light and foamy, 1 or 2 minutes.

Add cornstarch and flour; whisk together until thoroughly mixed.

Batter should resemble a thin pancake batter.

Heat 1/2 inch vegetable oil to 350 degrees F (175 degrees C) in a seasoned cast iron skillet.

Spoon about 2 large spoonfuls of batter into oil for each fritter.

Do not crowd, cook in batches, if necessary.

Fry until browned and crispy, about 2 minutes per side.

Turn fritters carefully to avoid spattering the oil.

Drain on paper-towel-lined plate.

Serve topped with fresh Dungeness crab and drizzle with the chipotle dressing.

Serve with a wedge of lime.