Dijon Chicken Stir-Fry
Dijon Chicken Stir-Fry is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breast, 1 tbsp. dijon-style mustard, 1 tsp. cornstarch, 1/4 c. chicken broth, defatted and 1 tsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pound chicken breast to flatten.
Cut into strips.
Mix together mustard, cornstarch and broth.
Set aside.
Heat wok or skillet on high.
Add oil.
Add chicken, peppers and onion. Stir-fry 1 minute.
Reduce heat to medium-low.
Add wine and bring to a simmer.
Add tomatoes, water and Italian seasoning.
Cook 1 minute.
Turn heat back to high.
Add mustard mixture, stirring until slightly thickened and chicken is cooked.
Season with salt and pepper if desired.
Serve over hot rice.
Serves 4.
π· Perfect Pairings
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