Easy Banana Nut Pancakes

Name: Easy Banana Nut Pancakes
Prep time: 15 min
Cook time: 4 min
Yield: 3
Ingredients: 1 cup all-purpose flour; 1/4 cup finely chopped walnuts; 3 tablespoons white sugar; 1 tablespoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup almond milk; 2 small overripe bananas, mashed; 1 1/2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1 egg

⏱️ Ready in 19 min 🥄 Prep 15 min 🔥 Cook 4 min 👥 3 servings 👁️ 27 views

This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 15 min

Cook 4 min

Serves 3

Difficulty Hard

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 427

% Daily Value*

Total Fat 15.5g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1052mg 46%

Total Carbohydrate 65.5g 24%

Dietary Fiber 4.2g 15%

Total Sugars 24g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.

Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth.

Pour mixture into the well in the flour mixture; stir until just combined.

Heat a lightly oiled skillet over medium-high heat.

Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly.

Cook until bubbles form and the edges are firm, 3 to 4 minutes.

Flip and cook until browned on the other side, 1 to 2 minutes more.

Repeat with remaining batter.