Egg Burrito(Low-Fat, Low Cholesterol)
Egg Burrito(Low-Fat, Low Cholesterol) is an moderately easy dinner. Made with 4 egg whites (add 3 drops yellow food coloring), 2 fresh onions and tops or 2 tbsp. finely chopped yellow onion, 1 tbsp. chopped bell pepper, 1/4 heaping c. shredded, no-fat cheddar cheese (alpine lace is best) and 3 to 4 flour tortillas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray nonstick skillet lightly and saute onion and bell pepper on low heat.
Whisk egg whites and food coloring; pour into skillet over onion and bell pepper.
As egg starts setting, sprinkle with cheese.
Salt and pepper to taste.
Add turkey if used.
When eggs are completely set, fold over.
Cut into four equal portions and place in steamed tortillas (place tortillas in between paper towels and cook for 30 seconds).
Roll and serve.
π· Perfect Pairings
Complete your meal with these
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