Elotes (Mexican Corn in a Cup)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
🔗 Recipe adapted from AllRecipes
Heat corn in a skillet over medium heat until steaming, about 5 minutes.
Remove from heat and drain water.
Fill several cups or mugs halfway with the corn.
Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup.
Squeeze lime juice on top.
🍷 Perfect Pairings
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