Enchilada-Style Chili Burros
Enchilada-Style Chili Burros is an moderately easy dinner. Made with 1 lb. stew meat or round steak, cut in 1/2 inch cubes, 1 (10 1/4 oz.) can beef gravy, 1 (10 oz.) can mild enchilada sauce, 1 (4 oz.) can green chilies, chopped and 6 (6 to 7 inch) tortillas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat together meat, gravy, enchilada sauce, chilies, onion, 1/2 cup water and 1/2 teaspoon salt to boiling.
Reduce heat; simmer covered 1 hour or until meat is tender.
Remove from heat. Use slotted spoon to lift meat from sauce.
Divide meat between tortillas.
Roll up tortillas; place seam side down in a greased 12 x 7 x 2-inch pan.
Blend cornstarch and 2 tablespoons cold water; add to sauce.
Cook and stir until bubbly; pour over tortillas.
Bake uncovered at 350Β° for 20 minutes.
Sprinkle with cheese.
Bake 2 to 3 minutes.
π· Perfect Pairings
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