English Muffin Bread
English Muffin Bread is an moderately easy dinner. Made with 1 c. milk, 1 tsp. salt, 1 c. warm water (105~ to 115~), 1 pkg. dry yeast and 5 1/2 c. unsifted flour (about), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into large warm bowl.
Sprinkle in yeast; stir until dissolved.
Stir in lukewarm milk mixture.
Add 3 cups flour; beat until smooth.
Add enough flour to make soft dough.
Turn onto floured board; knead for about 2 minutes or until dough is manageable and can be formed into a ball.
Place in greased bowl; grease top.
Cover; let rise, until doubled, about 1 hour.
Punch down; divide in half.
Shape into loaves.
Roll each loaf in corn meal.
Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch pans.
Cover; let rise until doubled, about 1 hour.
Bake at 400Β° for 25 minutes or until done.
Remove from pans and cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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