English Muffins
English Muffins is an moderately easy British dessert you can prepare in about 2 hours 14 minutes. Made with to 3 1/4 c. flour, . dry yeast, . sugar, . salt and c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large bowl, combine
/4 cups flour, salt, sugar and yeast; mix well.
Add the warm water and shortening.
Beat 3 minutes medium speed on mixer.
By hand, gradually add remaining flour to make a firm dough.
Knead on floured board until smooth and elastic, about 5 minutes.
Place in greased bowl; cover and let rise until double.
Punch down dough and roll out lightly sprinkled cornmeal board.
Cut into 3 or 4-inch circles.
Cover; let rise until dough, about 30 minutes.
Bake on lightly oiled griddle or frypan at 325Β° for about 8 minutes on each side, until golden brown.
Makes 12 to 14.
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