English Tea Scones
English Tea Scones is an moderately easy dinner. Made with 4 1/2 c. sifted all-purpose flour, 2 tbsp. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat the oven to 375Β°.
Mix dry ingredients.
Cut butter into the dry ingredients, using a pastry blender until the mixture has a consistency of coarse meal. Mix in heavy cream just until the dough holds together. Wrap in wax paper or plastic and chill about 30 minutes.
Roll the chilled dough into a circle 1/2-inch thick.
Use a cookie cutter to cut dough into 40 scones.
Combine 1 egg and 1/4 cup light cream and brush the tops of the scones. Bake until golden brown and puffy, about 13 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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