Extra-Yummy Fluffy Pancakes

Name: Extra-Yummy Fluffy Pancakes
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour; 1 1/2 tablespoons white sugar; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 3/4 teaspoon salt; 1 1/3 cups milk; 1 egg, lightly beaten; 3 tablespoons vegetable oil; 3/4 teaspoon vanilla extract; 1 teaspoon vegetable oil, or as needed

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 6 servings 👁️ 27 views

This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 218

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 493mg 21%

Total Carbohydrate 27g 10%

Dietary Fiber 1.3g 5%

Total Sugars 5.9g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl.

Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain.

Let the batter stand for 5 full minutes for extra fluffiness.

Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil.

When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan.

Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes.

Keep warm until serving.