Farrah Fawcett's Lentil Soup
Farrah Fawcett'S Lentil Soup is an moderately easy dinner. Made with 1 lb. beef bones for soup, 2 carrots, divided, 2 ribs celery, divided, 1 large onion, halved and 1 pkg. (16 oz.) dried lentils, rinsed and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large saucepot bring beef bones and 2 quarts water to boiling.
Add 1 carrot, 1 rib celery and onion.
Reduce heat to low; cover and simmer 1 hour.
Strain; discard vegetables.
Return broth to saucepot.
Chop remaining carrot and celery; add to broth with lentils.
Bring to boiling.
Reduce heat; cover and simmer 40 to 45 minutes until lentils are tender.
Season to taste.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment