Fettuccine Alfredo
Fettuccine Alfredo is an American-Italian pasta dish centered on butter, cream, Parmesan, and wide noodles. The sauce should be silky and pale, clinging to the fettuccine without pooling heavily, finished with black pepper and more cheese.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Boil fettuccine in salted water until al dente, reserving some pasta water.
Melt butter with cream in a wide pan and simmer briefly.
Add the drained pasta and toss to coat.
Stir in Parmesan gradually, loosening with pasta water until silky.
Finish with black pepper, parsley if using, and more Parmesan.
π· Perfect Pairings
Complete your meal with these
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