Fluffy Keto Pancakes

Name: Fluffy Keto Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 2 tablespoons low-calorie natural sweetener (such as Swerve®); 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon (Optional); 6 eggs, at room temperature; 1/4 cup heavy whipping cream, at room temperature; 2 tablespoons butter, melted; 1 teaspoon vanilla extract

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 4 servings 👁️ 27 views

These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.

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🔗 Recipe adapted from AllRecipes

#Pancake #Keto #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 383

% Daily Value*

Total Fat 33.2g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 842mg 37%

Total Carbohydrate 13.4g 5%

Dietary Fiber 3.5g 13%

Total Sugars 1.8g

Protein 15.3g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.

Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.

Heat a lightly oiled griddle over medium-high heat.

Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.

Flip and cook until browned on the other side, 2 to 3 minutes.

Repeat with remaining batter.