French Onion Soup
French Onion Soup is an moderately easy French soup you can prepare in about 1 hour 40 minutes. Made with . sweet onions (vidalia or spanish work best), margarine or butter, chicken broth, c. dry white wine (rhine type) and to 5 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Chop onions.
In large pan, melt butter and cook onions until golden, but not brown.
Add enough flour to absorb butter, about 4 to 5 tablespoons.
Add chicken broth, 1 1/2 cans water and wine gradually while stirring well to avoid lumps.
Add more water or broth to taste and consistency; salt and pepper.
Simmer fifteen minutes until bubbly.
Pour in individual serving bowls.
Place a slice of fried or toasted crunchy French bread and sprinkle generously with grated Swiss cheese.
Broil until brown.
Serves 6.
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